Hot Springs, AR Restaurant General Manager
Company Name:
Premier Solutions
The General Manager will be responsible for the overall operation of the first store of a new fast casual concept and the training and development of his/her management and hourly staff. The General Manager will be reporting directly to the management team in setting the direction of the business in day to day operations as well as a plan to grow the business, drive sales, and manage costs.
The General Manager will be responsible for all financial aspects of the restaurant as well as ensure excellence in customer service and that high quality products are delivered consistently, meeting restaurant profitability metrics. The General Manager will ensure the successful execution of fast, accurate orders and world-class customer service while maintaining a clean, organized shift.
Essential Functions
Monitors all restaurant operations and conditions to ensure the quality of the product and customer service. Monitoring includes: Employee job performance; Food and labor costs, budgets, and sales; Compliance with Concept Guidelines; Food and beverage preparation, storage, inventory, and presentation; Food and beverage service; Vendor invoices and the food ordering system, log entries; and Cash transactions, comps or voids, and amounts of cash in drawers.
Requirement & Qualifications
o College graduate
o Entry level: at least 6 months as a shift manager
o Energetic
o Pro-Active
$45-50k Salary plus benefits and bonus
Please email current resume to:Estimated Salary: $20 to $28 per hour based on qualifications.
Premier Solutions
The General Manager will be responsible for the overall operation of the first store of a new fast casual concept and the training and development of his/her management and hourly staff. The General Manager will be reporting directly to the management team in setting the direction of the business in day to day operations as well as a plan to grow the business, drive sales, and manage costs.
The General Manager will be responsible for all financial aspects of the restaurant as well as ensure excellence in customer service and that high quality products are delivered consistently, meeting restaurant profitability metrics. The General Manager will ensure the successful execution of fast, accurate orders and world-class customer service while maintaining a clean, organized shift.
Essential Functions
Monitors all restaurant operations and conditions to ensure the quality of the product and customer service. Monitoring includes: Employee job performance; Food and labor costs, budgets, and sales; Compliance with Concept Guidelines; Food and beverage preparation, storage, inventory, and presentation; Food and beverage service; Vendor invoices and the food ordering system, log entries; and Cash transactions, comps or voids, and amounts of cash in drawers.
Requirement & Qualifications
o College graduate
o Entry level: at least 6 months as a shift manager
o Energetic
o Pro-Active
$45-50k Salary plus benefits and bonus
Please email current resume to:Estimated Salary: $20 to $28 per hour based on qualifications.
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